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Blu Bartender Wins Grey Goose Challenge
April 10, 2009 BLU Restaurant
Morgan Hurley creates winning martini for Grey Goose Challenge
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Blu Awarded Platinum Status
June 17, 2009 BLU Restaurant
Blu Restaurant and Bar has been awarded Platinum certification, the highest level possible by the South Carolina Aquarium's Sustainable Seafood Initiative. The program is desinged to promote the use of local and sustainable seafood in South Carolina restaurants. Blu is one of six restaurants in Charleston with Platinum certification.
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Post and Courier Reviews Blu
June 22, 2009 BLU Restaurant
"Chef Hagins takes the familiar and ratchets the flavors with his own personal style."
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Charleston Magazine Reviews Blu
September 18, 2009 BLU Restaurant
"The selection of good food is expanding rapidly on the "Edge of America," and thanks to the recent reinvention of the Folly Beach Holiday Inn and the opening of BLU Restaurant & Bar, yet another star glows on the horizon."
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Sunday Brunch at the Beach
December 30, 2009 BLU Restaurant
Enjoy Prime Rib Carving Station, Eggs Benedict, Jumbo Shrimp, Oysters on the Half Shell, Sushi. Even Corn Dogs and Candied Apples. Available 11:00 am - 2:00 pm Every Sunday. Live Acoustic Music. Adults $21.95. Kids 12 and under $11.95. Reservations Accepted. (843) 588-6658.
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Top Cocktail - Charleston Magazine
March 19, 2010 BLU Restaurant
The Skinny Goose by bartender Morgan Hurley of BLU Restaurant raised the bar
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BLU Introduces Summer 2010 Menu
June 25, 2010 BLU Restaurant
Sample Executive Chef Jonathan Hagins newest creations while enjoying the oceanfront view. Serving breakfast, lunch, dinner and a late night menu
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Hotel Featured in Regional Bridal Publication
August 12, 2010 BLU RestaurantGeneral
Beach weddings are hot. See why getting married oceanfront is as easy as a day at the beach.
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Blu Participates in Restaurant Week
September 08, 2010 BLU Restaurant
Blu Restaurant will be participating in Restaurant Week, September 8 - 19, 2010
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3 Courses for 30 Clams At Blu
September 29, 2010 BLU Restaurant
Join us at the beach for 3 courses now through October 31st for just $30.
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Sunday Brunch at the Beach
December 30, 2010 BLU Restaurant
Our menu changes based on the availability of fresh local seafood and produce. Available 11:00 am - 2:00 pm Every Sunday. Live Acoustic Music. Adults $21.95. Kids 12 and under $11.95. Reservations Accepted. (843) 588-6658.
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Wine Around the World
January 26, 2011 BLU Restaurant
Executive Chef Jonathan Cropf will serve a five course tasting designed to enhance and compliment your tour of wine from around the world.
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November Music Schedule
November 01, 2011 BLU RestaurantGeneralEvents
Call 843.588.6658 for more info.
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Enjoy BLU
Oceanfront Dining
Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates.
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