February 22, 2012 BLU RestaurantGeneral
BLU Restaurant and Bar receives Diners Choice Award
The votes are in, and diners have spoken! BLU Restaurant and Bar has been given the Open Table’s 2012 Diners Choice Award.
Perched at the “Edge of America” directly on Folly Beach, BLU combines spectacular views with a menu dominated by sustainable seafood, regional flavors, and local ingredients. Chef Jon Cropf delivers local favorites and seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach.
“We are pleased to be working with open table as many of their clients consider themselves foodies. Open Table broadens the scope of our offerings and makes BLU and oceanfront dining available to a wider demographic,” states Ken Merkel, the Tides General Manger.
OpenTable delivers the convenience of online restaurant reservations to diners and the operational benefits of a computerized reservation book to restaurants. OpenTable has more than 25,000 restaurant customers, and, has seated more than 280 million diners around the world. BLU Restaurant and Bar have been online with Open Table since 2010.
BLU is open year-round, serving breakfast, lunch, and dinner. Enjoy Happy Hour oceanside seven days a week from 4-6 pm. BLU also serves Sunday brunch with a $4 bloody mary and mimosas and feature special holidays menus. Make your dinning reservations now at BluFollyBeach.com (online reservations powered by OpenTable).