• Mercy of the Chef

    October 10, 2013

    Put yourself at the mercy of our Executive Chef, Jon Cropf, with this four-course meal plus wine pairings!  This is truly one of the most unique culinary experiences in the Lowcountry and we would be honored to have you as our guests.  For this edition of Mercy, Blu Restaurant & Bar has partnered with Blackbird Farms & Market and Michael David Winery. 
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