Post and Courier Reviews Blu

June 22, 2009 BLU Restaurant

“Chef Hagins takes the familiar and ratchets the flavors with his own personal style.  Shrimp and grits are finished with a saffron and lobster cream sauce, gilding the lily of this Charleston favorite.  The kitchen travels to Spain, Indonesia, the USA, and the Mediterranean via ingredients.” 
Deidre Schipani